Pastel orange in appearance, with deep golden yellow undertones, it takes on a dahlia yellow hue when diluted. Its aroma is intense with complex notes of mango pulp and the scent of ripe tropical fruit. It tastes fresh and well balanced to the palate, with a lingering aftertaste. Best served with rum and other tropical spirits. Together with Prosecco and Fabbri 1905 Mixybar White Peach it is used to make the Malindi cocktail.

Popular categories: Caribbean mixing classics, aperitifs and granitas.
Preservative-free.

DOSAGE
From 1:6 to 1:8 (Syrup: Liquids)

A complete line of fruit concentrates and more, Mixybar syrups meet every recipe requirement from the great classics to original creations.

Mixybar Fabbri Syrups for your best cocktails
Highly aromatic concentrates, rich in fruit pulp and juice, they are the ideal ingredients for preparing aperitifs, cocktails and long drinks, as well as granitas, frappes, milk shakes and sorbets. They are an excellent alternative to fresh fruit and indispensable in the preparation of Artisan Drinks, Teas and Sodas, Sourmania, Sbritz and Spritz.

Once opened, Mixybars, stored at room temperature, retain their qualities down to the last drop. The ergonomic grip bottle made of unbreakable food-grade plastic guarantees safe shipping. The wide range of Mixybar cocktail ingredients is specially designed to suit all tastes and to create new ones.