This is a gastronomic peculiarity unique to the Canary Islands: you will not easily find something that can equate this cheese’s amazing flavour and aroma! What makes this cheese a special piece is that it is all covered in sweet paprika, which creates a non-edible crust and provides to the cheese a particular unique flavour.

Artisanal elaborated with whole pasteurized milk from majorera goat, an autochthonous breed belonging to the stunning Islands of Lanzarote and Fuenteventura. The cheese is left to cure for 3 months approximately, depending on the climate of the islands. After being covered in paprika, a hard and creamy cheese is obtained. It has an ivory colour with practically no eyes in it, and a very penetrating intense goat’s milk aroma, slightly hot.

Semi cured goat cheese with Paprika, Packing Roll of 1.100 Kg ≈ 2 Kg per Cheese Roll (3 months curation) 1 year shelf life