This Manchego Cheese is produced with the best milk from “Manchega Sheep”, a type of sheep native from La Mancha region. From Olmeda Orígenes  , which counts on a family tradition for the elaboration of these savory cheeses. The cheeses are manually molded and left to age between 4 and 5 months for semi-cured cheese and 6 to 8 for cured cheese.

Manchego Cheese D.O. cured , Packing Roll of 2 Kg ≈ 4 Kg per Cheese Roll (6-8 months of curation) 1 year shelf life