This Pont-l'Évêque AOP is made from the best Norman milk, exceptionally rich in fat, protein, Omega 3 and vitamins, as well as in lactic flora characteristic of the Isigny terroir.
We find all the Norman know-how concentrated in this creamy cheese with a delicious golden rind.
Square, subtle and elegant, it reveals aromas of hazelnuts that appreciate the company of dried figs