Marbling Creams

A creamy ripple which keeps its character when it comes into contact with a gelato, without melting down into the bottom of the tray. Perfect for your hand-crafted gelato, but also for filling and decorating cakes, frozen desserts and mousses.

Their special formulation guarantees fluidity and creaminess even at low temperatures.

In 5 ranges with different textures and flavours:

FRUIT VARIEGATES
Dense sugary pastes, rich with fruit pieces

CREAMY VARIEGATES
Paste in cream flavours, plain and with additions