Dense and creamy variegate with a characteristic “marasca” note (sour and bitter), with whole fruits.

The most classic recipes, like the flavour Spagnola call for it on fiordilatte ice cream, but it is also great on custards, yogurts and chocolate.

Their special formulation guarantees fluidity and creaminess even at low temperatures 

Amarena Fabbri is made from a careful selection of the best black cherries, pitted and semi-candied in syrup according to the founder's original recipe, which has been handed down from generation to generation since 1915.