Ideal for topping, decorating, or layering into gelato and other frozen desserts
Smooth, thick consistency prevents it from sinking to the bottom of the pan when mixed with gelato
Also great for filling and decorating desserts and baked goods
Shelf stable for convenient storage Easy to offer hand-crafted, gourmet gelato and other frozen treats filled with ripples of intense flavor 

A mainly sugary paste, used to variegate ice cream in containers and cups and to fill and decorate cakes and semifreddos. Thanks to its special composition, it remains fluid and creamy even at low temperatures. Not suitable for cooking, its fluid consistency and composition mean that at oven temperatures it tends to boil, causing two reactions that can compromise preparations. Lemon-flavoured with crunchy shortbread biscuits