Tanariva 33% Pure Madagascar
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.

FLAVOR PROFILE GREEDY

SECONDARY NOTES SOFT CARAMEL

Optimal Application
Coating

Recommended Applications
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets

Pairings
Grapefruit – Mandarin – Orange – Raspberry – Coffee – Star anise – Vanilla – Salted butter caramel

Composition
Milk 27%, Sugar 37%, Fat 37%