Tulakalum 75%
Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.

FLAVOR PROFILE FRUITY

SECONDARY NOTES ACIDULOUS

HINT OF COCOA NIBS

Optimal Application
Cream mix & Ganache

Recommended Applications
Coating – Moulding – Bars – Mousse – Ice creams & sorbets

Pairings
Mango – Pineapple – Sweet chestnut – Anise – Almond paste – Flowers – Sesame – Violet

Composition
Cocoa 75% (min), Sugar 24%, Fat 43%