Single Origin Madagascar Tangy & Red Fruit

FLAVOR PROFILE FRUITY

SECONDARY NOTES ACIDIC

HINT OF RED FRUITS

MANJARI unleashes the fresh, tangy notes of red berries, with a delicate finish recalling toasted nuts and dried fruit.

Smitten with the powerful, uniquely flavorsome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari.

Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar.

Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets – Mousse – Ice Cream & Sorbets

Pairings
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar – Pepper – Red fruits

Composition
Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.