Ruby red with purple highlights. Its aroma features the typical notes of the iconic Amarena Fabbri and its secret recipe, guarded for over a hundred years. An intense Amarena cherry flavour dominates against a background of spicy notes, making it refreshing and well-balanced with a lingering aftertaste. Its texture is ideal for combining with yoghurt, milk, chocolate, gelato and cold custards.

Mixed with Mixybar Vanilla, it’s the perfect ingredient for making the Chocolate Black Forest recipe. Popular categories: hot and cold coffee, gelato and pastry.

Fabbri's Gourmet Sauces are creamy sauces that are ideal to customize Cremefredde, Cremegelato, Cocktails and for creating "layered" recipes, emphasizing not only the taste but also the visual aspect of hot and cold coffee creations. A wide range of flavours also suitable for gluten-free customers, including seven from the Gold line and two Kroccant: Fabbri's classic and white chocolate coating.