Crockolosi are Fabbri’s delicious ripples for gelato and frozen desserts that go “crunch”. The perfect addition to creamy gelato flavours such as fior di latte, hazelnut, chocolate and even yogurt, giving each one a special little boost.

 Hazelnut and bitter cocoa based variegate, crushed hazelnut and nougat pieces. Ideal on Gianduja, Fiordilatte and Coffee ice cream.