Our premium quality fruit puree is made with 90% fruits and 10% sugar with no added artificial colours, flavors or preservatives.

Application: Sorbet, Ice Cream, Fruit Mousse, Bavaro and Charlotte Desserts, Fruit Jelly, Frozen Desserts and Pastries, Coles, Glazies and Jams

Storage: Store at -18°C/0°F. Use within two years of production date. Do not refreeze after thawing. Refrigerate after opening and use within a few days

To preserve the quality and color of the fruit, most of our products are unpasteurised

Located in South-East Japan, the Bay of Kochi offers perfect conditions for growing yuzu and sudachi. Protected from the wind by the mountains and nourished by the Pacific Ocean mist and abundant rain, the yuzu and sudachi develop superb flavour as they bask in gentle sunshine. Yuzu, an exquisite Japanese citrus fruit, reveals its powerful and yet remarkably subtle flavour, with tremendous depth on the palate. In a perfect balance between acidity and plump sweetness, its very specific flavour simultaneously evokes lemon, grapefruit and tangerine, accompanied by floral, peppery notes, creating a unique sensory experience. Ravifruit Yuzu Frozen Fruit Purée presents infinite possibilities, both sweet and savoury, for culinary creations with subtle, surprising flavours.