Latest trend in the world of yogurt, with 16% Kefir powder, it has a clean, fresh and slightly acidic flavour.

To be combined with "red fruit" variegations, for example with Amarena Fabbri , Berries, Strawberry. Also to be served with exotic fruits , dried fruit, cereals and with all the combinations loved at breakfast.

You can prepare it in a tray or with the soft-ice machine

WITHOUT DYES
WITH NATURAL FLAVORS