An unmissable flavor in every shop window, with 43% white chocolate, it has the typical taste of the most loved chocolate bars.

A new formula with natural flavours, for an ice cream that is even easier to spread and holds excellent in the tray.

Like all Simplé, it is practical, fast, versatile and does not require the use of a pasteurizer.

In pastry making it is perfect for making mousses and semifreddos.