Ready to use mix, for the preparation of the perfect sponge cake and sheet cake. It offers excellent strength, good volume with good syrup holding capacity, excellent fresh colour inside and a perfectly flat top

How to use recipe

Ingredients:
1000g Biscamix Sponge Vanilla
600g Eggs
150g Water

Mix all the ingredients in a mixing bowl, using a whisk
Slow speed for 1 minute and 3 to 4 minutes on high speed
Once done pour it in the sponge container (15cm weigh 250g each)
Bake it at 160°C to 170°C in deck oven for 20 to 25 minutes
140°C to 150°C in rotary oven for 20 to 25 minutes
Once baked, demould it from the container and allow it to cool down

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