FLAVOURING PASTES OF THE HIGHEST QUALITY

It is the quality of the raw materials that makes ice cream truly great.
This is why we only use premium ingredients in all our pastes, guaranteeing a perfect creaminess every time.

They guarantee optimal and consistent quality in all creations and are ideal for the preparation of desserts and semifreddos.

WHY CHOOSE OUR PISTACHIO PASTES
CERTIFIED SUPPLIERS
We comply with strict supply specifications, which include regular inspection visits by our technical team, and we immediately return non-conforming batches to the raw material supplier.

QUALITY AND GUARANTEE OF RAW MATERIALS

Only fresh pistachios in season
Only whole shelled pistachios and not scrap and/or flour, as these have already begun the oxidation process
We use external laboratories to ascertain and guarantee the absence of aflatoxins and mycotoxins, which can cause a very dangerous toxic response
We do not use Iranian pistachios (high percentage of aflatoxins)
100% IN-HOUSE PRODUCTION

All stages of the production process take place at our plant in Anzola:
Quality control, we carry out strict controls on incoming raw materials
Roasting, to guarantee the quality standard
Grinding in our mills to obtain our fine pastes
The rigour of the control process has enabled us to obtain the ambitious IFS and BRC production certifications.

DOSAGE
70 / 100g product+ 1L white base