Ideal paste for variegating ice cream in containers, for coating ice cream and decorating confectionaries. If necessary, make the product fluid in a bain-marie, microwave or "negrella" method

 

It is the quality of the raw materials that makes ice cream truly great.

That's why only the finest ingredients are used in all Fabbri Delipaste products, for a creamy ice cream that is always perfect.

 

Fabbri's Delipastes are concentrated flavouring pastes, dehydrated or hydrated, available in over 80 cream and fruit flavours.

 

Easy to use thanks to their fluidity, they bring out the natural flavour of the raw material making each preparation tasty and distinctive.

 

They also guarantee an optimal and constant yield in all processes.

 

They are also used in all bakery and pastry preparations, from dough to fillings, ideal for pralines.

 

They guarantee a consistent taste over time.

Perfectly balanced in sugars

They bring out the natural taste of fruit for those who add fresh fruits.