Freeze-dried passion fruit crispy covered with a film of cocoa butter that makes it resistant to moisture, allowing it to be used in yogurts, ice cream, or sauces without softening.
Properties: Freeze-dried fruit pieces covered in cocoa butter.
How to use: Direct use, as decoration or filler.
Observations: Keep in a cool, dry place with the container closed.
Applications: Any cold application
Elaborations: Ice creams, drinks, Pastry, and chocolates
عربي
