Freeze-dried strawberry crispy covered with a film of cocoa butter that makes it resistant to moisture, and can be used in yogurts, ice creams or sauces without softening.
Properties: Freeze-dried fruit pieces covered in cocoa butter.
How to use: Direct use, as decoration or filling.
Observations: Keep in a cool, dry place with the container closed.
Applications: Any cold application
Preparations: Ice creams, drinks, Pastry, and chocolates
عربي
