Typical chocolate appearance with amber undertones, it takes on a mahogany colour when diluted. Its aroma features intense toasted notes of cocoa bean and bitter chocolate. Extremely smooth and enveloping, intense and well balanced on the palate, with a lingering aftertaste. Suitable for coffee, iced tea and milk. It lends itself to numerous coffee recipes, including the famous Moroccan Coffee.

Popular categories: hot and cold coffee.
Preservative-free.

DOSAGE
From 1:6 to 1:8 (Syrup: Liquids)