IQF (Individual Quick Frozen) maintains visual and taste uniformity all year round as well as being extremely fast and easy to defrost. This preserves all the properties of the fresh fruit

To preserve all the sensory qualities of the product, we recommend thawing it for about 12 hours at 4°C in the refrigerator, or at room temperature for about 8 hours.

Used as a pie filling or garnish for a tart, as a garnish or in recipes for desserts, individual sweet bites, scones, etc. It can also be used in coated desserts, fruit salads, and jams