IQF (Individual Quick Frozen) maintains consistent look and taste all year round as well as being extremely quick and easy to defrost. This preserves all the properties of the fresh fruit

To preserve all the sensory qualities of the product, we recommend thawing it for 12 hours at 4°C in the refrigerator, or at room temperature for about 8 hours.

It is used as a pie filling or to decorate a tart, as a garnish or in recipes for desserts, individual candy bars, cakes, etc. It can also be used in coated desserts, fruit salads, and jams