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Specially designed for the preparation of tarts, it has the advantage of being creamy and spreadable, making it as easy as possible to work with and does not overflow during baking. It is characterised by 25% of the highest quality apricot puree.

A range of delicious fruit compotes specific for baked desserts: they do not boil during cooking

Rich in fruit pieces , over 95%, Fabbri Colate are specially designed to satisfy the requests of the most demanding professionals. They are PERFECT for both cold processing and baked specialties. You can find them in different flavor variations: Amarena Classica, Amarena Brusca, Amarena Prugnolata and Fragolosa.

They are delicious because they are obtained from top quality fruits, they are excellent for tarts and as a filling for croissants or sponge cake. They keep their unmistakable flavor unchanged even after cooking in the oven.

Fabbri Passate, fruit purees without pieces, are obtained with top quality fruit and at the right point of ripeness. The quality of the product is particularly appreciated when they are used for the preparation of desserts destined for the oven test: they keep their fragrance intact and do not overflow during cooking . They are creamy and therefore spreadable, easy to work with. Ideal for the preparation of croissants, tarts and any other baked cake.