Fruit in jelly, for filling and decorating pastry applications. Stable in baking and freeze-thaw.

Fruitful Fruit Fillings are made from top-quality fruit, to meet the most demanding requirements of bakers, pastry chefs, and home cooks.

The quality of the filling remains the same: Whole pieces of fruit. The structure, taste and mouthfeel of the fresh fruit is still in the filling. Bake and freeze stable. That’s why our fruit fillings are popular amongst pastry chefs all over the world

70% Red Cherry 70%
Origin: Canada
form: Whole
Easy opening
Bake, freeze and thaw stability
Unique Taste, Fruit Juiciness, Great Integrity, (whole pieces)