Velvety Cake Spray Made with Cocoa Butter

An innovation in the pastry world is velvet spray these sprays make it possible to give a velvet effect on your frozen dessert or entremets brown white or colored very thin the velvet gives the opportunity to obtain different shade of color placed at your creativity underline the relief of your dessert draw using a stencil key set you are an artist

an innovation that has become essential in the world of pastry velvet spray