Keep the product at room temperature (20-25) for at least 2 hours before use. Shake well before using spray and even layers of product.
On a cold surface from a distance 20-25cm after use, turn the spray can upside down and spray for a few seconds to clean the dispenser. Store at room temperature. 

The right way up you can use Cool Spray as a cooler. Upside down, you can use it as an air blower. Cool spray doubles up as a cooling and freezing spray. Cool Spray freezes the chocolate in place making the building process quick and easy.

Cool Spray is ideal to work on your artistic creations during competitions.

Perfect for using on chocolate and confectionary.

PCB Creation are world renowned for their expertise and innovation in pastry decorations. From technical raw ingredients to final decorations, PCB Creation offer the complete solution for a pastry chef.

Comes in 500ml bottle.

Their range of decorations offer the quality and precision needed to guarantee premium decoration with perfect finishing. The company collaborates with top chefs and designers from around the world to develop new collections and products that will offer you endless inspiration.

Check out our full PCB Creation product selection here. From colouring powders to pastry decorations, we have everything a pastry chef will need!

Gluten Free