Frappes are sweet drinks prepared in a blender or with a frappe whisk, consisting of milk, ice cream, fruit or syrups and ice. They are very popular in classic ice cream parlours around the world, both because they are easy to prepare and because of the demand from the public.
Fabbri’s Frappe Fiordilatte Powder is ideal for preparing sugar-free frappes with consistency, persistence, intensity and an intense cocoa flavour, thanks to its balanced formulation and ease of use. Plain or flavoured to create new and original sugar-free recipes.

DOSAGE

50 g of product + 150 ml water