CLARIFIED LIQUID BUTTER
APPLICATION
For confectionery such as Madeleines cakes, choux pastry, fruit cakes, Quatre quarts pound cakes, sponges, etc…

AVANTAGES
Saves time (no need to clarify the butter)
Easy to use as it remains liquid at room temperature
Low melting point (20°C)
Gives softness to the finished cake
Strong buttery flavour
CONDITIONNEMENT

Tank