Gran Miscela Mokador guarantees a refined taste with traces of fruit and flowers. In the cup is has a velvety hazel coloured cream.

Consisting largely of the most prized Coffea Arabica species from Central and South America, with the addition of precious Coffea Robusta species to improve the body and structure of the espresso.

In the cup it has a regular structure and the cream is hazel coloured, remaining compact and persistent.

The taste is harmonious and rounded, with a full body and a note of acidity deriving from the prized varieties of Arabica contained in this product.

The rich aroma and excellent aftertaste, which ranges from floral to notes of cocoa, are the ideal features that must be found in an excellent Italian Espresso.

A coffee blend IEI certified from the Italian Espresso Institute.

Available in packs of 1 kg.

Ingredients: Roasted blend of Coffea Arabica and Coffea Robusta.

Blend of Coffea 80% Arabica % 20% Coffea Robusta. 

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