Zeelandia's most known range of bread improvers: Gamma

Gamma is internationally known as a brand name for reliable bread improvers for all types of crusty bread and rolls. The range includes:

Gamma 300 (0,3% addition to the flour weight)
Gamma 500 (0,5% addition)
Gamma 1000 (1% addition)
Gamma 3000 (3% addition)

Type of bread improver: powder.

MXI Technology
Zeelandia has developed the MXI technology to improve the performance of the Gamma bread improvers even more. MXI stands for Maximum Improver technology.

It was developed with specific regard to the enzymes used in Zeelandia's Gamma range. The action of each of these enzymes is different and very specific: while one enzyme effects the development of the dough for example, another enzyme may influence the volume of the dough.

This innovation gives the Gamma range a big advantage over traditional bread improvers. Gamma with MXI Technology offers the baker a high level of certainty with a wide variety of production processes: from manual to automated production.

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