This product is ideal for use as a cooking aid in sweet or savoury recipes. Its unique taste offers a wide range of applications for pastry chefs and restaurant owners.

It has a firm texture and combines the flavour of a refreshing and slightly acidic Fromage Blanc with a full-bodied taste.

Lighter than cream (8% fat), it has a smooth texture that makes it richer and more flexible to use in recipes with new, authentic flavours