Fabbrisoff is an emulsifying and stabilising gel paste for confectionaries and ice creams. Plant-based, it is also suitable for vegan preparations.

When making ice cream, it is added to the base to increase the creaminess and volume of ice creams and sorbets and to improve preservation.

In pastry making, it makes the dough softer and more regular, increasing its volume and retaining air in the dough during baking, thus helping to preserve the cake.

DOSAGE
for gelato: 3/5g + 1L mixture
for pastry: 8/20g + 1kg dough