usage: instant chocolate used for mixing with other ingredients in preparing sweets like chocolate mousse, creams, chocolate truffle, brownies, chocolate sauce, and when tempered it is used for coating petit four, fruits, fillings, moulds decorating pastries

ingredients: sugar, hydrogenated vegetable fat, fat reduced cocoa powder, emulsifier: soya lecithin, flavor: vanilla.

allergies: this product might contain traces of nuts, milk, gluten & peanuts.

storage: this product must be stored at a temperature of 18 -20 c ( 64-68 f), with a relative humidity ˂ 60%. avid exposure to sunlight or any external smells.

shelf life: 18 months