Frappes are sweet drinks prepared in a blender or with a frappe whisk, consisting of milk, ice cream, fruit or syrups and ice. They are very popular in classic ice cream parlours around the world, both for their ease of preparation and for the demand from the public.
Fabbri’s Frappè Coffee Powder is ideal for making frappes with the consistency, persistence and intense aroma of espresso coffee, thanks to its balanced formulation and ease of use. Plain or flavoured to create new and original recipes.

DOSAGE
50 g of product + 150 ml water

Frappe Powder is ideal for making frappes thanks to its balanced formulation and ease of use. Try it in its many variations, plain or flavoured, for a unique offering.