Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.

FLAVOR PROFILE GOURMET

SECONDARY NOTES NUTS

When Valrhona wanted to create a new chocolate by reinventing one of the great candy classics, the result was AZELIA. This latest cru strikes the perfect harmony of chocolate, milk and hazelnuts. It brings back the tastes of childhood as it thrills even the most discerning adult palates. Valrhona crafted AZELIA from cocoa and nuts whose taste and quality shine through to perfection. With a warm brown color that conjures the most carefree childhood moments when used in any format from bonbons, bars and ganaches to entremets, ice creams and sorbets.

Optimal Application
Moulding

Recommended Applications
Bars – Mousse – Cream mix & Ganache – Ice creams

Composition
Cocoa 35% (min), Milk 20%, Hazelnuts 13%, Sugar 29%, Fat 43%

other features

This product may contain traces of gluten.