Gluten : <15.5%
Ashes :1.30-1.7%

Wholemeal soft wheat flour. It is innovative flour, suitable for several uses: from croissants and pizza to sweet or salted short pastry and to very good whole meal cakes.Compared to other wholemeal flour types it is more elastic, it can be easily processed and offers a very good absorption.The obtained product keeps its organoleptic characteristics unchanged also in case of freezing and it could help a better digestion. It is richer in fibers and mineral salts.