Gluten : ≥13%
% Protein: > 13
Ashes: < 0,55% Max

Excellent results for puff pastry. The mixture can be easily flaked and can bear long processing. Very good performance during processing, the mixture shrinks less making the pastry more crumbly.Ideal for : Croissant; Puff pastry; Rolls; Palmiers; Millefeuille