usage: instant chocolate used for mixing with other ingredients in preparing sweets, they have the perfect shape for baking pastries, such as chocolate rolls, filling for crossants, chocolate buns and danish pastries.

ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, bourbon vanilla pods.

allergies: this product might contain traces of nuts, milk, gluten & peanuts.

storage: this product must be stored at a temperature of 18 -20 c ( 64-68 f), with a relative humidity ˂ 60%. avoid exposure to sunlight or any external smells.

shelf life: 18 months