Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.

FLAVOR PROFILE ROUNDED

Équatoriale Lactée has been designed to meet a specific technical objective: Providing the ideal chocolate for coating. Thanks to its mild flavor, Équatoriale Lactée lets your coated products shine and acts as a great showcase for the other ingredients in your recipes. This expert couverture chocolate is particularly simple to use. Valrhona uses Équatoriale Lactée to coat its own chocolate bonbons because it is so high quality.

The wonderfully consistent flavor of Équatoriale Lactée conceals a complex, skilled assembly technique that is being constantly reinvented to suit the cocoa aromatic profiles of the cocoa batches we source throughout the year from some twenty different countries. The result of all this cutting-edge work is a perfect chocolate for your everyday use that is balanced in terms of both flavor and texture

Optimal Application
Coating

Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets

Cocoa 37% (min), Milk 19%, Sugar 43%, Fat 36%