The vacuum-sealed boxes are filled with “Marrons Glacés” on golden base cards, wrapped in golden foil and placed in cavity trays.
Candied Chestnuts with an extremely thin sugar glaze. Mellow texture. The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.
Exclusive production process: the vacuum-packed candied chestnuts are free of additives and preservatives and have a shelf life of 24 months. This is a fresh, natural product
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