Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
FLAVOR PROFILE BALANCED
SECONDARY NOTES GRILLED
HINT OF BITTERNESS
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Optimal Application
Ice creams & sorbets
Recommended Applications
Coating – Moulding – Bars – Cream mix & Ganache
Pairings
Frutos – Red fruits – Ginger – Tonka bean – Salted butter caramel
Cocoa 70% (min), Sugar 28%, Fat 42%
عربي
