Chemical booster preparation, Chemical yeast.

Properties: Increase in mass volume in the time of cooking.Improves the fluffiness.
Directions for use: Mix with the flour before mixing with the rest of the ingredients of the formula.
Application: Any type of pastry dough, is also usually applied to tortillas to increase sponginess.
Observations: White powder.
Elaborations: Biscuit, cookies, cakes, tortillas.