Pasteurised eggs with added sugar. The Pastovocrem contains 35% yolks and 47% sugar. Its peculiarity is that it is easy to store at room temperature, easy to use and bacteriologically safe. In addition, it is a product that gives constancy over time in terms of taste and stability of the finished product. Specially designed to ensure a constant whipping power and naturally emulsifying power. The lower amount of yolk is useful in recipes where a higher amount of sugar and a lower amount of protein is needed.