Fabbri chocolate and coconut cream is smooth and spreadable - perfect for pancakes, waffles and warm croissants. It combines the richness of chocolate with the exotic flavour of coconut to create a sweet, spoonable treat. Spread it thickly on warm brioche for an indulgent breakfast or warm a spoonful to drizzle over ice cream sundaes.

This delicious spreadable cream is also ideal for baking and desserts. You can mix it through ganache, spread it between cake layers or use it as a filling for macarons. The tiny flakes of coconut add wonderful flavour and texture - you will be tempted to eat it straight from the jar!

Ingredients: Sugar, sunflower oil, powdered skim milk, coconut pulp and milk (5.4%), hazelnuts, low fat cocoa powder (4%), cocoa butter, corn starch, natural flavourings, emulsifier sunflower lecithin.

Allergy advice: For allergens see ingredients listed in bold.