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عربي

La Tua Farina 2020

Linea Panificazione

Linea Pasta Fresca

Linea Pizzeria CORRETTO

Recipes

Categories

Molinopasini

JD 30

Brianza Type

JD 29

MARRONE Flour Type

JD 25

MILANO Flour Type 0

JD 30

Pasta d'Oro

JD 42

Primitiva Flour

JD 37

Rye flour Type 2

JD 35

Panettone Flour Type "00"

JD 41

Primitiva Flour 1

JD 0

Bio Logical " Organic Flour Type " 0 "

JD 1.65

Dolici Frolle (Cakes & Pastries Line)

JD 2

Manitoba "Bread Line"

JD 2.3

Durum Semola Flour Type "Dusting"

JD 1.45

Generica All Purposes Flour Type "00"

JD 2.25

Dolci Soffici With Yeast Flour Type "00" - Pastry Line

JD 10

Madre Acida Attiva

Years

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