• 1 ¼ cups sugar
• 1 ¼ cups brown sugar
• 1 ½ cups butter softened
• 2 teaspoons vanilla
• 3 eggs
• 4 ¼ cups all purpose flour
• 2 teaspoons baking soda
• ½ teaspoon salt
• 2 cups Ľétoile chocolate chips

Heat oven to 190 °C / 375 °F.
In large bowl beat sugar, brown sugar & butter until light & fluffy.
Add vanilla & eggs; blend well. Add flour, baking soda & salt; mix well. Stir in chocolate chips.
Drop dough by rounded tablespoon 2 cm apart into cookie sheets.
Bake at 190 °C / 375 °F for 8 to 10 minutes or until light golden brown

Yield: 6 dozen cookie