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Millefeuille

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Millefeuille
Ingredients
  • 1000 g plain base
  • 100 g Delipaste Millefoglie
  • 60 g milk
  • 40 g cream
  • puff pastry to taste

    •  

    How to prepare

    Mix the plain base with the Delipaste Millefoglie, milk and cream. Churn and then, during the extraction process, add the puff pastry pieces as desired.

     

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