Ingredients
Per la pastella:
- 100 ml iced green/black tea
- 20 ml Strawberry Mixybar PLUS Syrup/Strawberry Mixybar Syrup
- 10 ml Vanilla Mixybar Syrup
How to prepare
Pour the iced tea prepared as per the instructions into a Juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup PLUS/Mixybar Syrup, stir gently and finish with soda. Garnish with fresh strawberries and serve with a smile.
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