CHOCOLATE SWISS ROLL

CHOCOLATE SWISS ROLL
cooking time
8-7minutes
Temperature
°220C

 Ingredients

1,000g Biscamix Choco
1,000g Egg
700g 70 Royal chocolate

 

How To Prepare
 

Mix the ingredients during at top speed with a whisk
7-10minutes at
Spread to0,3 cmthickness on a baking sheet
Steam with an open damper before baking!

Baking Tempriture

 

Deck oven °240C
Rotation oven °220C
Baking time 8-7minutes


 

 

 


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